Recently I ate this salad at a restaurant and it was simply delicious! Of course I wrote down the recipe and now i'm going to share it with you!
You need:
Argula + cherry tomates + portobello mushrooms + artichokes + capers + prosciutto + parmesan + pine nuts + pesto and balsamic vinegar
The Recipe:
Wash the argula, cut the cherry tomates into half and mix these two ingredients in a big bowl. Add the portobello mushrooms and the capers. Add balsamic vinegar, olive oil* and mix.
Take a big plate and place a handfull of the argula mix on it. Quarter the artichoke and place it on the plate to. Take 3-4 slices of the proscuitto and lay it over the salad.
Decorate with pine nuts, parmesan, pesto(or pesto dressing) and viscous balsamic vinegar.
*You can also use sunflower oil - this will give your salad an interesting taste
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