You can serve them as shown on the picture below or with e.g. rocket salad.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixvtsNhHN4HSknqeS80qmLb3KsRBXnCMbBVlpRQAJP80HAt8flogM_H4c2C-28cQ0otliPToGBpfWvx7gWPI6UKAxpn_aoFp_jHBIx2o3IkI2xu_eN_yyaOZ5spy-3Zxxb4c7tcIP4cWg/s400/bbq_prawns_garlic_butter_RGB.jpg)
We need:
• 24 medium green (raw) prawns (shrimp), peeled with tails intact
• lime wedges, to serve
• 40g butter
• 2tablespoons olive oil
• 2cloves garlic, crushed
• 1 teaspoon sea salt flakes
• 3teaspoons finely chopped flat-leaf parsley leaves
To make the garlic butter, place the butter, oil, garlic, salt and parsley in a small saucepan over low heat. Cook for 1 minute or until butter is melted.
Thread 4 prawns onto a skewer and brush with garlic butter. Preheat a barbecue or char-grill to medium heat and barbecue prawns for 3 minutes each side, brushing with remaining garlic butter until golden and cooked through.
Serve with lime wedges. Serves 6.