Petite Tarte aux pommes

As I love to bake, I decided to post a dessert recipe. This recipe is actually very easy and can be made in a little time.
It is the perfect sweet snack for guests, for a coffee at the afternoon, but it can be also served easily as a dinner dessert.

For me it's the perfect light tarte on a summer evening ...




You need:
Recipe for 4 Persons

250gr puff pastry
4-5 small apples (e.g. Granny Smith)
50gr butter
Honey with cinnamon powder

flaked almonds, roasted
icing sugar









The Recipe:

Roll out the puff pastry (3mm) and trump out 4 circles with a diameter of approx. 12cm.
Put them on a baking papered baking sheet and cut in with a form

Wash the apples and core the apples. After cutting the apple into halfs, cut very thin slices and lay them in a "rose" style on the puff pastry.

Melt the butter with the cinnamon honey and spread it afterwords on the tartes.

Bake the tartes at 200°C for 10-12 minutes in the preheated baking oven.

Sprinkle the warm tartes with almond flakes and icing sugar.

Serve with vanilla ice cream or sorbet (raspberry sorbet in pictures)